Whole Wheat Linguine with Braised Asparagus and Tomatoes
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| We decided we definitely need to buy asparagus more often! Yum! |
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| My linguine was tossed with balsamic and spices. Will be making again! |
Dessert:
Strawberry Pie with Graham Cracker Crust
Strawberry Pie with Graham Cracker Crust
Definitely lovin' his meals! This has been a happy week for my tummy. :)
I really, really wish I liked asparagus. Haven't found a way to prepare it where the texture doesn't totally creep me out. =)
ReplyDeleteAw! Yeah I could see how it might have that effect. Honestly roasting makes them nutty and crunchy! I would never want a canned asparagus as long as I live (stringy mush!), but fresh and crisp? Sign me up!
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